Gurumé

Alicia Budihardja a month ago

Absolutely wonderful — hands down one of the best meals of the trip. Every dish we ordered was excellent: the watermelon salad, tuna, mandu, steak and potatoes, tteokbokki, and the sesame bread and butter pudding were all full of flavor and beautifully presented. I loved the Korean-fusion small-plates concept — creative, shareable and really well executed. The cocktails were also excellent. We sat at the bar for a 5 p.m. dinner before a 7 p.m. show, and the timing was perfect. Service was sharp, everything came out at just the right pace, and the bar had such a lively, engaging atmosphere with great conversation from the team. Fun, flavorful, beautifully plated and full of energy. Would absolutely come back.

Linda Yung a month ago

An elevated girly pop pocha experience that exceeded all my expectations. We were a party of 5 and we ordered 12 dishes + 2 desserts - we ate and left no crumbs. Every dish was so flavorful and aesthetically plated, well paced, and the servers were all very friendly and helpful. Every dish was a hit, cannot go wrong. Will definitely be back, great spot to start a night out or for a much needed catch up. Some of our faves: crispy corn, watermelon, jjambong gambas, kimchi fried rice, steak and potatoes, birria mandoo, black sesame bread pudding.

Jessica Yang 2 months ago

Suuuuuuper delicious. Everything was so tasty. All hits, no misses. Get the steak and potatos, get the birria mandu, get the black sesame bread pudding. The food is pricey a d portions are small, but so delicious. I would absolutely return. The restaurant is very cute. Would absolutely be a great date spot.

Remie Christ 5 months ago

I dined at Gurumé with a friend in from DC, who had been there before. She has been raving about the place, and it did not disappoint. Far from it -- Gurumé wowed us! Every dish we ordered was incredibly delicious and beautifully presented. We started with the Scallops Crudo, with hokkaido scallops that themselves were wonderful, plated beautifully, and nestled in a very tasty, light broth. We also shared the Brussle Sprouts, which were so tasty, and got even better as they sat and the tasty dressing infused the vegetables; the Steak and Potatoes - melt-in-your-mouth galbi beef with perfectly crispy potatoes; and the Mushroom Harvest Bowl, which contrasted the soft texture of the well-flavored mushroom medly and oncheon egg with crispy rice. My friend insisted we had to have the Black Sesame Bread Pudding even though we were both full; we practically licked the bowl clean. From the moment I walked in and was greeted warmly by the host, to the uber cool, helpful bartender who helped me choose a nice beer, to our wonderful server, to the busboys, the staff made us feel welcomed and well taken care of. Everyone was friendly and seemed happy to work there, which always is a good sign

Plate Cleaner Club 8 months ago

Gurumé is such a fun Korean tapas spot near Rockafeller Center 🤍 I came here with three of my girlfriends on a Saturday night and we made a reservation which I’d definitely recommend. The vibes were lively but still perfect for a girls night out ✨ We started with their festive espresso martini called the Rudolph 🍸🎄 It had a hint of caramel and came with a little marshmallow on the side which was such a cute touch. Sweet smooth and the perfect way to kick off the night. For food we ordered a bunch to share which is 100% the move here. The crispy corn and cheese was one of my favorites and such a great starter 🌽🧀 Then we tried the birria mandu and wow!! This is a must order. It was so good that we got it again. Super savory packed with flavor and the meat was unreal 🥟 We also got the everything tteokbokki which were so fun and satisfying and the baby back ribs were insanely tender and falling right off the bone 🍖 Definitely one of my top dishes of the night. We ended with the black sesame bread pudding and I’m not exaggerating when I say it was insanely good 🍮 I’ve never had anything like it and I’ve literally come back just for this dessert alone. It was also my birthday and it